These seminars will cover the following issues relating to the Canadian market :
- general packaging and labelling requirements for fresh fruit and vegetables;
- fresh fruits and vegetables residue program and how Fiji exporters can participate in this program;
- Canadian export requirements for fresh fruit and vegetables;
- sharing of market information with respect to importers of fresh fruit and vegetables and other products;
- Canadian export requirement guideline and how to use this guideline;
- labelling requirement of fresh goods and processed goods;
- requirements for exporting fish and fish products to Canada.
Exporters, potential exporters and interested stakeholders are invited to attend these presentations which are scheduled as follows :
- Friday, 2 February 2007, 8.30am to 10am, FTIB Boardroom, Level 6, Civic Tower, Suva;
- Thursday, 8 February 2007, 2.30pm to 4pm, Waterfront Hotel, Lautoka.
Registration is required and is free of charge. Space is limited therefore attendance will be on a first come-first serve basis.
For registration, pls contact Ms Sonal Singh at FTIB on telephone +679 3315988 or e-mail sonal@ftib.org.fj.
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