- general packaging and labelling requirements for fresh fruits and vegetables;
- NZ export requirements for fresh fruits and vegetables;
- NZ export requirements guideline and how to use this guideline;
- labelling requirement of fresh goods and processed goods;
- requirements for exporting resource-based products to NZ; and
- bar coding.
Exporters, potential exporters, freight forwarders and interested stakeholders are invited to attend the seminar which will take place on Tuesday, 19 June 2007, 8am to 5pm, at JJ's on the Park, Suva.
Registration fee is F$35.00 per person.
For more information or to register, pls contact Jogina Yang on e-mail jogina@ftib.org.fj or telephone (679) 3315988.
No comments:
Post a Comment